Roberto lobrano gelato business plan

We do not intend to welcome any external business partners, which is why he has decided to restrict the sourcing of the start — up capital to 3 major sources.

Since we first opened our business inwe have had hundreds of requests from people all over the country that have been to our stores to bring Gelato-go to their community.

Our operations and marketing team will guide you through the opening process, equipping you with the tools to market to the local community and get ready for your Grand Opening.

Completed Conducting Feasibility Studies: Aside from that, you are not expected to spend much except for purchasing ingredient, paying of your employees and utility bills. No doubt, technology is a major tool in marketing ice cream and mobile food truck. In Progress Application for business license and permit: The furnishings are another crucial investment in the store.

Please note that this amount includes the salaries of all the staff for the first 3 month of operation. In Progress Leasing a shop facility renovation inclusive: We will provide you with the initial training to teach you how to create our wonderful products, serve your guests and manage your location.

One thing is certain, we will ensure that our Italian ice and gelato dessert mobile truck is well equipped and meet the required standard at all times. We know that if that is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

As a matter of fact, our publicity and advertising strategy is not solely for selling our products but to also effectively communicate our brand.

Gelato Business: il primo libro sullo start-up in gelateria

Start — Up Expenditure Budget When it comes to starting a standard Italian ice and gelato dessert production and Italian ice mobile truck business, one is expected to spend the bulk of the start — up capital on is the purchase of standard and well — equipped Italian ice and gelato dessert mobile truck and a shop facility.

We are going to be one of the very few Italian ice and gelato dessert production companies in Memphis — Tennessee with vending machines in all our mobile trucks and shop locations.

A Sample Italian Ice Cream Business Plan Template

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of three years or more. In Progress Creating Awareness for the business both online and around the community: With that in mind, we have been able to come up with competitive strategies that will help us compete favorably in the industry.

Another competitive advantage that we have is the vast experience of our management team, we have people on board who are highly experienced and understands how to grow business from the scratch to becoming a national phenomenon.

In Progress Purchase of mobile Italian ice and gelato dessert trucks: We are here to help and excited to announce the launching of the Gelato-go franchise system. We have detailed information and data that we were able to utilize to structure our business to attract the numbers of customers we want to attract per time and also for our products to favorable compete with other leading Italian ice and gelato dessert brands in Memphis — Tennessee and the whole of the United States of America.

From the moment you sign our Franchise Agreement, you will have access to our support network that will guide you through every phase of opening a new Gelato-go shop. Everyone who resides in our target locations.

Plus, one of our experienced operators will be on-site with you to help make sure this important and exciting event is a terrific success. In view of that, our prices will conform to what is obtainable in the industry but will ensure that within the first 6 to 12 months our products are sold a little bit below the average prices of various Italian ice and gelato dessert brands in the United States of America.

And the gelato showcase, for example, represents the picture frame that gives importance to your gelato! Lastly, all our employees will be well taken care of, and their welfare package will be among the best within our category startups Italian ice and gelato dessert production businesses in the United States in the industry.

Legal expenses for obtaining licenses and permits as well as the accounting services software, P. The intangible investments to open a gelato shop concern the start-up costs, the bureaucratic expenses, and the registration trademarks, to name a few.

Completed Opening Online Payment Platforms:Si intitola Gelato Business: start-up e marketing innovativo in gelateria L’organizzazione della vendita di un’emozione, il nuovo libro del maestro gelatiere Roberto Lobrano.


Verrà presentato in occasione della MIG di Longarone il giorno 2 dicembre alle ore 15, Docente specializzato nel marketing del punto vendita e nelle tecniche produttive del gelato artigianale.

Svolge corsi professionali base, intermedi ed avanzati di gelateria in italiano, francese e inglese. Disponibile per approfondimenti individuali (one-to-one) ideazione nuovi Title: Direttore presso Scuola. (Italiano) GELATO BUSINESS Posted on 6 June by Roberto Lobrano Posted in Comunicazione, Formazione, Marketing in gelateria, news sul mercato del gelato, Start-up in gelateria.

Roberto Lobrano (a destra) e il famoso gelatiere Luca Caviezel, autore della prefazione di Gelato Business.

Gelato Business. Start-up e marketing innovativo in gelateria.

1K likes. Il primo libro di Start-up specifico per le gelaterie, con un'ampia parte. Roberto Lobrano.

Gelato consultant since graduated in English-French specialized in gelato marketing and communication SIDAG teacher ideazione nuovi concept, start-up, assistenza al business plan. Docente della Scuola Italiana di Gelateria Università dei Sapori. January – (4 years) Perugia Area, Italy.

Docente di Industry: Professional Training & .

Roberto lobrano gelato business plan
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